Guides · 5 min read
Plant-based snacking, made simple
What counts as a plant-based snack, easy everyday ideas, and how real-vegetable chips fit a more plant-forward way of snacking.
By Coco Deli · Updated
Plant-based snacks are simply snacks built around plants — vegetables, fruit, legumes, nuts, seeds and grains. You don't have to overhaul your diet to enjoy more of them; small swaps go a long way.
Everyday plant-based snack ideas
- Fresh or dried fruit.
- Raw vegetables with hummus or a bean dip.
- Nuts, seeds and trail mix.
- Roasted chickpeas or edamame.
- Vegetable chips made from whole vegetables.
Where Coco Deli fits
Coco Deli chips are made from whole vegetables — lettuce leaves and oyster mushrooms — fried in coconut oil, a plant-derived oil. They're a plant-forward way to satisfy a savoury, crunchy craving. For those following a strict diet, always check the on-pack ingredient and allergen list to confirm it fits your needs.
Building a plant-forward snack habit
- Keep cut vegetables and fruit ready to grab.
- Batch a dip at the start of the week.
- Swap one packaged snack for a whole-food option.
- Add a vegetable chip when you want crunch without a potato.
Curious? Try the Mixed Box to taste both vegetable-based flavours in one go.
Frequently asked.
Snacks built around plants — fruit, vegetables, legumes, nuts, seeds and grains. Examples include fresh fruit, hummus with vegetables, roasted chickpeas and vegetable chips.
