Why our chips
A chip made of real vegetables.
We set out to make a snack worth reaching for — whole lettuce leaves and real oyster mushrooms, fried with coconut oil, and a crunch that keeps you in the bag.
Made from real vegetables
Whole lettuce leaves and real oyster mushrooms — the vegetable is the chip, not a flavour dusted on potato.
Made with coconut oil
We fry ours in coconut oil — the Philippines' own — for a clean, golden crunch and a flavour that stays true to the vegetable.
Two flavours worth the bag
Truffle-seasoned lettuce and deeply savoury oyster mushroom. Each one tastes like what it's made of.
Small batch
Made in careful small batches so every pack is consistent, fresh and full of flavour.
Premium ingredients
We select produce for quality first, so the natural flavour does the heavy lifting.
Made in the Philippines
Proudly local — grown, crafted and packed in Candelaria, Quezon.
Product attributes describe how the chips are made. Not intended as medical or dietary advice; see pack for full details.