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Chips by Coco Deli
Mushroom ChipsHover to zoom
Best seller

Mushroom Chips

Deep umami. Serious crunch.

₱180per 80g

Made from real oyster mushrooms, these chips deliver a deep, savoury umami you won't get from a potato. Meaty, crisp and moreish.

Fried in coconut oil for a clean, golden crunch — carefully prepared mushrooms and nothing complicated.

Made with coconut oilReal oyster mushroomUmami-richSeriously crunchy
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Real oyster mushrooms, fried in coconut oil and lightly seasoned. Full ingredient list is printed on the pack.

In a nutshell

Mushroom Chipsquick facts.

Coco Deli Mushroom Chips are savoury snack chips made from real oyster mushrooms (Pleurotus ostreatus), fried in coconut oil for a deep, umami-rich crunch.

What it is
Coco Deli Mushroom Chips are savoury snack chips made from real oyster mushrooms (Pleurotus ostreatus), fried in coconut oil for a deep, umami-rich crunch.
Who it's for
Anyone who loves bold, savoury snacks — umami seekers, rice-bowl fans and people looking for a mushroom-based alternative to potato chips.
Taste & texture
Deep, meaty umami with a golden, seriously satisfying crunch.
Made from
Real oyster mushrooms, fried in coconut oil and lightly seasoned. Full ingredient list is printed on the pack.
Best enjoyed with
Rice bowls and ramen, Beer and grazing boards, Soups and salads as a crunchy topper, On their own as a savoury snack
Shelf life
Best enjoyed within the best-before date printed on each pack. Unopened and stored cool and dry, they stay crunchy for months; once opened, reseal and enjoy within a few days.
Storage
Reseal or clip after opening. Keep cool and dry, away from direct sunlight.
Net weight
80g · ₱180
Origin
Candelaria, Quezon, Philippines

Good to know

Mushroom Chips questions.

Yes. They are made from real oyster mushrooms — the mushroom itself is the chip, not a flavour added to potato.

Pairs well with

Complete the set.

₱180