Ingredients · 5 min read
Mushroom chips, explained
What are mushroom chips? How Coco Deli makes crunchy chips from real oyster mushrooms, what that deep umami flavour is, and how to enjoy them.
By Coco Deli · Updated
Mushroom chips are crispy snack chips made from real mushrooms. Coco Deli Mushroom Chips are made from oyster mushrooms (Pleurotus ostreatus), cleaned and prepared by hand, fried in coconut oil, and lightly seasoned for a deep, savoury crunch.
Where the umami comes from
Mushrooms are naturally rich in umami — the savoury "fifth taste" that makes food moreish. Turning oyster mushrooms into chips concentrates that flavour into a meaty, satisfying bite you simply can't get from a potato.
Why people love them
- A deep, meaty umami flavour that stands on its own.
- Made from a real, whole mushroom — not a flavour added to potato.
- A golden, seriously satisfying crunch.
- A savoury snack that pairs beautifully with meals.
How to enjoy them
Mushroom Chips are excellent on their own, but they also make a brilliant crunchy topper. Scatter them over rice bowls, ramen or soups, serve them with a grazing board, or enjoy them alongside a cold drink. Exact nutrition is printed on every pack. Explore the Coco Deli Mushroom Chips product page to try them.
Frequently asked.
Coco Deli Mushroom Chips are made from real oyster mushrooms, fried in coconut oil and lightly seasoned. The full ingredient list is on every pack.
