Ingredients · 5 min read
Lettuce chips, explained
What are lettuce chips? How Coco Deli makes crispy chips from whole lettuce leaves, what they taste like, and the ways people enjoy them.
By Coco Deli · Updated
Lettuce chips are exactly what they sound like: crispy snack chips made from real lettuce leaves. Coco Deli Lettuce Chips start with fresh, vertically-farmed lettuce (Lactuca sativa), which is prepared by hand, fried in coconut oil, and finished with a delicate truffle seasoning.
What lettuce chips taste like
They're light and airy with a shattering crunch — closer to a crisp wafer than a dense potato chip — and a subtle, savoury truffle finish. Because the chip is the leaf, the flavour stays true to the vegetable.
Why people love them
- Made from a real, recognisable vegetable rather than a potato or corn base.
- A genuinely light, crisp texture that's easy to keep reaching for.
- A truffle finish that feels a bit more grown-up than ordinary chips.
- Fun for kids and adults alike — a snack that tastes like a treat.
Lettuce is a vegetable made up largely of water, so on its own it's a light leaf. Once made into chips it becomes a crunchy snack — for exact nutrition, always check the panel printed on the pack.
How to enjoy them
Straight from the bag is the classic move, but Lettuce Chips also shine alongside dips and hummus, on a grazing board, or tucked into a sandwich for extra crunch. Ready to try? See the Coco Deli Lettuce Chips product page.
Frequently asked.
Coco Deli Lettuce Chips are made from whole lettuce leaves, fried in coconut oil and lightly seasoned with truffle. The full ingredient list is printed on every pack.
